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Dried Fish: A Timeless Ingredient in Global CuisineDried fish is one of the oldest methods of preserving seafood, deeply rooted in cultures across Africa, Asia, Europe, and the Americas. By removing moisture through sun-drying, smoking, or air-drying, fish can be preserved for extended periods without refrigeration. This not only ensures a longer shelf life but also intensifies the flavor, making dried fish a staple ingredient in countless...0 Comments 0 Shares 362 Views 0 ReviewsPlease log in to like, share and comment!
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