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Dried Fish: A Timeless Ingredient in Global CuisineDried fish is one of the oldest methods of preserving seafood, deeply rooted in cultures across Africa, Asia, Europe, and the Americas. By removing moisture through sun-drying, smoking, or air-drying, fish can be preserved for extended periods without refrigeration. This not only ensures a longer shelf life but also intensifies the flavor, making dried fish a staple ingredient in countless...0 Commentaires 0 Parts 372 Vue 0 AperçuConnectez-vous pour aimer, partager et commenter!
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