Gluten-Free Food Market Global Forecast Report (2025-2033)

Introduction

The gluten-free food market has seen significant growth in recent years, driven by increasing consumer awareness of gluten-related health issues such as celiac disease and gluten intolerance. This market is expected to grow from US$ 6.64 Billion in 2024 to US$ 14.13 Billion by 2033, with a CAGR of 8.75% from 2025 to 2033. The rising demand for healthier and allergy-friendly food options is fueling this growth, with consumers seeking diets that cater to these specific health concerns.

Market Overview

Gluten-free foods are products that do not contain gluten, a protein found in wheat, barley, rye, and their derivatives. These foods are essential for individuals with celiac disease, a condition where the ingestion of gluten triggers an immune response that damages the intestines. The market for gluten-free food has expanded beyond medical necessity, as more consumers adopt gluten-free diets for health and lifestyle reasons.

Examples of gluten-free foods include naturally gluten-free grains like rice, quinoa, and corn, as well as processed products made from alternative flours such as almond and coconut flour. The gluten-free food market now encompasses a wide range of products, including bakery goods, snacks, beverages, and ready-to-eat meals.

Driving Forces of the Gluten-Free Food Market

1. Awareness of Gluten-Related Health Issues

A significant driver of the gluten-free food market is the growing awareness of gluten sensitivity, celiac disease, and gluten intolerance. Studies estimate that approximately 1.4% of the global population suffers from celiac disease. As medical advancements and better diagnostic tools allow for easier diagnosis, the demand for gluten-free food products continues to rise.

2. Rising Demand for Healthy and Allergy-Free Diets

Consumers are increasingly adopting "free-from" foods, such as gluten-free, dairy-free, and nut-free products. This shift is driven by a desire for healthier eating habits and better control over food sensitivities. The "free-from" food market has expanded significantly, with more products being introduced to cater to consumers seeking alternative diets.

3. Regulatory Support and Certification

Governments and organizations worldwide are encouraging the availability of gluten-free foods through favorable policies and certification schemes. For example, the Association of European Coeliac Societies (AOECS) offers certification for gluten-free products, promoting clean labeling and ensuring product quality.

4. Product Innovation

Food manufacturers are increasingly introducing new and innovative gluten-free products to meet the growing demand. For instance, companies like Base Culture are launching new gluten-free breads made with clean ingredients such as tapioca, flax, and hemp flour.

Regional Market Analysis

1. North America

North America holds the largest market share in the gluten-free food industry, primarily due to the widespread awareness of celiac disease and gluten intolerance. In the United States, it is estimated that 1 in 133 Americans suffer from celiac disease. The demand for gluten-free products is growing, especially in the bakery and snack categories. Increased availability through retail expansion and online platforms is also driving market growth.

2. Europe

Europe is the second-largest market for gluten-free foods, with a rising demand for healthier, gluten-free alternatives. Countries like the United Kingdom, Germany, and France are experiencing significant growth in consumer preference for gluten-free diets, with supermarkets and e-retailers offering a wider range of gluten-free products.

3. Asia-Pacific

The Asia-Pacific region is emerging as a growing market for gluten-free foods. Countries like Japan, Australia, and India are becoming more aware of the benefits of gluten-free diets, leading to increased demand for gluten-free substitutes such as rice, quinoa, and gluten-free flour products. Additionally, urbanization and an increase in lifestyle diseases are contributing to the market’s growth.

4. Middle East & Africa

In the Middle East and Africa, especially in countries like Saudi Arabia and the UAE, the demand for gluten-free foods is rising due to increasing health consciousness and a shift towards healthier eating practices. More supermarkets and online retailers are now offering gluten-free products to cater to the growing consumer base.

Related Report

United States Gluten Free Food Market

Segmentation of the Gluten-Free Food Market

By Product Type

The gluten-free food market can be segmented into the following categories:

• Bakery Products
• Confectionery
• Snacks
• Beverages
• Dairy Products
• Ready Meals
• Baby Food
• Others

By Form

Gluten-free products are available in two forms:

• Liquid Form
• Solid Form

By Source

Gluten-free products can be derived from various sources:

• Animal Sources
• Dairy
• Meat
• Plant Sources
• Pulses
• Oilseed
• Rice
• Corn
• Others

By Distribution Channel

Gluten-free foods are distributed through the following channels:

• Conventional Stores
• Hotels & Restaurants
• Educational Institutes
• E-retailers
• Specialty Services
• Hospitals & Drug Stores

Competitive Landscape

Key Companies

The gluten-free food market features several prominent players that contribute to the market's growth. Some of the key players include:

• General Mills
• The Hain Celestial Group Inc.
• Kellogg’s Company
• ConAgra Brands Inc.
• The Kraft Heinz Company
• Raisio PLC
• Hero Group AG
• DuPont de Nemours, Inc.

These companies continue to innovate and introduce new products to meet the increasing demand for gluten-free alternatives.

Market Outlook and Forecast

The gluten-free food market is projected to continue its robust growth, driven by the increasing prevalence of gluten-related health issues, rising consumer awareness, and a growing preference for healthy and allergen-free diets. The availability of gluten-free products across multiple distribution channels, including e-retailers, conventional stores, and restaurants, will further boost market expansion.

By 2033, the global market for gluten-free foods is expected to reach US$ 14.13 Billion, driven by consumer trends, regulatory support, and ongoing product innovation.

Conclusion

The gluten-free food market is poised for sustained growth, driven by a combination of health-conscious eating, growing awareness of gluten-related conditions, and increasing product availability. Companies that continue to innovate and meet consumer demands for healthier, allergy-free options will thrive in this evolving market.

For further insights or detailed reports, contact Renub Research at info@renub.com.