Single Cell Oil Market is Driven by Increasing Demand for Sustainable and Nutritious Food Sources
Single cell oil (SCO) is a high-value, sustainable, and nutritious oil produced by microorganisms such as microalgae, yeasts, and bacteria. These oils are rich in essential fatty acids, including omega-3 and omega-6, as well as other beneficial compounds like antioxidants and vitamins. SCOs have gained significant attention due to their potential to replace traditional plant and animal-based...
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