Lactose Intolerance Market is driven by Enzyme Innovations
The lactose intolerance market encompasses a range of enzyme-based solutions, dairy alternatives and functional food products designed to alleviate gastrointestinal discomfort in lactose-sensitive consumers. At its core are lactase supplements and fortified dairy substitutes—such as lactose-free milk, yogurts and cheese analogues—that deliver digestible nutrients without triggering...
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