Dried Fish: A Timeless Ingredient in Global Cuisine

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2025-07-25 06:52:30 -

Dried fish is one of the oldest methods of preserving seafood, deeply rooted in cultures across Africa, Asia, Europe, and the Americas. By removing moisture through sun-drying, smoking, or air-drying, fish can be preserved for extended periods without refrigeration. This not only ensures a longer shelf life but also intensifies the flavor, making dried fish a staple ingredient in countless...

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