• #FungalProteinMarket size is growing at a CAGR of 9.5% from 2021 to 2030

    According to a new report published by Allied Market Research, titled, “Fungal Protein Market by Type, Nature, and Application: Global Opportunity Analysis and Industry Forecast, 2021–2030,” The global fungal protein market size was valued at $156.6 million in 2020, and is expected to reach $386.6 million by 2030, registering a CAGR of 9.5% from 2021 to 2030. The global fungal protein market is driven by factors such as rise in demand for yeast extract and beta-glucan among health-conscious consumers. In addition, increase in applications of yeast and specialty yeast products in the food & beverages industry and continuous investments in R&D for the development of new products boost the market growth. Furthermore, increase in cholesterol levels and rise in incidence of obesity and diabetes drive the market of fungal protein for making medicines, which in turn boost the immune system. Increase in demand for ready-to-eat foods due to rise in population of working women and growth in urban population fuels the fungal protein market growth.

    Yeast extract is rich blend of natural ingredient composed of a variety of glutamic acid, carbohydrates, vitamins, amino acids, and minerals. The taste of yeast extract is similar to that of vegetable, meat, or poultry stock having the same proteins as yeast contains. The global fungal protein market is experiencing a significant growth, owing to its vast usage in different industries. Yeast extract is easily available in the super market and is used for refining sauces, meat bouillons, soups, meat dishes, savory snacks, and other ready meals. Yeast has similar effect as that of spices and helps lower the salt content without the loss of flavor. Besides its usage in food & beverages industry, it is also used in pharmaceutical and cosmetic industries.

    Download Sample Report: https://www.alliedmarketresearch.com/request-sample/A12366

    The demand for fungus-based protein products has increased due to changes in eating patterns and rise in consumption of processed food coupled with high disposable income in developing countries. Moreover, increase in the use of yeast extract in the processed food industry has led to spiraling increase in the number of yeast manufacturers.

    Factors such as shortage of molasses and easy availability of feasible substitutes in terms of sources of raw materials have affected the sales in response to yeast extract manufacturers to develop differentiated products. The untapped sectors for yeast extracts applications provide ample opportunities for development to the market players.

    Buy This Research Report: https://www.alliedmarketresearch.com/fungal-protein-market/purchase-options

    According to the fungal protein market analysis, the market is segmented on the basis of type, nature, and application. The type segment in categorized into yeast and Fusarium Venenatum. By nature, the market is divided into organic and conventional. Based on application, the market is segmented into food & beverages, animal nutrition, pharmaceuticals, and others.

    Based on nature, the conventional segment held the major share in the market. The ingredients used are cheaper as compared to organic ingredients; thus, the conventional segment is anticipated to account for a higher market share as compared to the organic segment.

    For Purchase Enquiry: https://www.alliedmarketresearch.com/purchase-enquiry/A12366

    The key players profiled in this report include AB Mauri, Angel Yeast, Alltech, Halcyon Proteins, Kerry Group, Lallemand, Inc., Royal DSM., Sensient Technologies Corporation, and Specialty Biotech Co.,Ltd

    Key findings of the study In Fungal Protein Market
    By type, the yeast segment held the highest share, accounting for 82.7% of the global fungal protein market.
    Based on nature, the conventional segment held the major share of 55.6% of the market
    Region wise, Europe held the major share in the market and is expected to remain dominant throughout the forecast period.
    #FungalProteinMarket size is growing at a CAGR of 9.5% from 2021 to 2030 According to a new report published by Allied Market Research, titled, “Fungal Protein Market by Type, Nature, and Application: Global Opportunity Analysis and Industry Forecast, 2021–2030,” The global fungal protein market size was valued at $156.6 million in 2020, and is expected to reach $386.6 million by 2030, registering a CAGR of 9.5% from 2021 to 2030. The global fungal protein market is driven by factors such as rise in demand for yeast extract and beta-glucan among health-conscious consumers. In addition, increase in applications of yeast and specialty yeast products in the food & beverages industry and continuous investments in R&D for the development of new products boost the market growth. Furthermore, increase in cholesterol levels and rise in incidence of obesity and diabetes drive the market of fungal protein for making medicines, which in turn boost the immune system. Increase in demand for ready-to-eat foods due to rise in population of working women and growth in urban population fuels the fungal protein market growth. Yeast extract is rich blend of natural ingredient composed of a variety of glutamic acid, carbohydrates, vitamins, amino acids, and minerals. The taste of yeast extract is similar to that of vegetable, meat, or poultry stock having the same proteins as yeast contains. The global fungal protein market is experiencing a significant growth, owing to its vast usage in different industries. Yeast extract is easily available in the super market and is used for refining sauces, meat bouillons, soups, meat dishes, savory snacks, and other ready meals. Yeast has similar effect as that of spices and helps lower the salt content without the loss of flavor. Besides its usage in food & beverages industry, it is also used in pharmaceutical and cosmetic industries. Download Sample Report: https://www.alliedmarketresearch.com/request-sample/A12366 The demand for fungus-based protein products has increased due to changes in eating patterns and rise in consumption of processed food coupled with high disposable income in developing countries. Moreover, increase in the use of yeast extract in the processed food industry has led to spiraling increase in the number of yeast manufacturers. Factors such as shortage of molasses and easy availability of feasible substitutes in terms of sources of raw materials have affected the sales in response to yeast extract manufacturers to develop differentiated products. The untapped sectors for yeast extracts applications provide ample opportunities for development to the market players. Buy This Research Report: https://www.alliedmarketresearch.com/fungal-protein-market/purchase-options According to the fungal protein market analysis, the market is segmented on the basis of type, nature, and application. The type segment in categorized into yeast and Fusarium Venenatum. By nature, the market is divided into organic and conventional. Based on application, the market is segmented into food & beverages, animal nutrition, pharmaceuticals, and others. Based on nature, the conventional segment held the major share in the market. The ingredients used are cheaper as compared to organic ingredients; thus, the conventional segment is anticipated to account for a higher market share as compared to the organic segment. For Purchase Enquiry: https://www.alliedmarketresearch.com/purchase-enquiry/A12366 The key players profiled in this report include AB Mauri, Angel Yeast, Alltech, Halcyon Proteins, Kerry Group, Lallemand, Inc., Royal DSM., Sensient Technologies Corporation, and Specialty Biotech Co.,Ltd Key findings of the study In Fungal Protein Market By type, the yeast segment held the highest share, accounting for 82.7% of the global fungal protein market. Based on nature, the conventional segment held the major share of 55.6% of the market Region wise, Europe held the major share in the market and is expected to remain dominant throughout the forecast period.
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  • Direct Wholesale Foods

    Direct Wholesale Foods supplies high-quality frozen foods at wholesale prices across the UK. Shop frozen meat, poultry, seafood and more with fast delivery.

    About Company:-

    Direct Wholesale Foods has been providing London and the Home Counties with major brands of frozen food and ice cream for over 50 years. We understand the needs of the retail operator and are dedicated to satisfying those needs in a timely and professional manner. We combine the expertise and knowledge of a national company with the personal touch that you would expect from a local, family business. Our customers appreciate our range of products, reliability, Point of Sale material and advice, as well as our frozen food and ice cream freezer deals.
    Our extensive experience as a frozen food supplier has given us valuable insight into the habits of retail shoppers. Whether making a quick stop at the local cash and carry or doing the weekly grocery shopping, customers will naturally be drawn towards visually attractive and well-arranged displays.

    Click Here For More Info:- https://directwholesalefoods.com/
    Direct Wholesale Foods Direct Wholesale Foods supplies high-quality frozen foods at wholesale prices across the UK. Shop frozen meat, poultry, seafood and more with fast delivery. About Company:- Direct Wholesale Foods has been providing London and the Home Counties with major brands of frozen food and ice cream for over 50 years. We understand the needs of the retail operator and are dedicated to satisfying those needs in a timely and professional manner. We combine the expertise and knowledge of a national company with the personal touch that you would expect from a local, family business. Our customers appreciate our range of products, reliability, Point of Sale material and advice, as well as our frozen food and ice cream freezer deals. Our extensive experience as a frozen food supplier has given us valuable insight into the habits of retail shoppers. Whether making a quick stop at the local cash and carry or doing the weekly grocery shopping, customers will naturally be drawn towards visually attractive and well-arranged displays. Click Here For More Info:- https://directwholesalefoods.com/
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  • https://www.databridgemarketresearch.com/reports/global-acids-and-nutrients-in-poultry-nutrition-market
    https://www.databridgemarketresearch.com/reports/global-acids-and-nutrients-in-poultry-nutrition-market
    Global Acids and Nutrients in Poultry Nutrition Market Size, Share, and Industry Report 2032
    The Global Acids and Nutrients in Poultry Nutrition market was valued at USD 5.09 Billion in 2025 and is expected to reach USD 8.23 Billion by 2032, growing at a CAGR of 6.2% (2025-2032)
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  • Bird Flu: Understanding the Threat and Preventing its Spread


    Bird flu, also known as avian influenza, is a contagious viral infection that can infect both domesticated birds like chickens, turkeys, ducks and geese as well as wild birds. The virus occurs naturally among wild aquatic birds worldwide and can infect domestic poultry and other bird and animal species.

    There are various strains of bird flu virus but the one of major concern is called highly pathogenic avian influenza (HPAI) type A viruses. These strains are highly contagious among bird populations and can cause severe disease that spreads rapidly resulting in high mortality rates sometimes affecting as much as 90-100% of infected flocks. The H5N1 virus is one such strain that has caused large scale epidemics and pandemics among poultry since the late 1990s.

    Get More Insights On Bird Flu
    https://www.exoltech.us/blogs/280691/Bird-Flu-You-How-to-Stay-Safe-Amid-Rising-Cases
    Bird Flu: Understanding the Threat and Preventing its Spread Bird flu, also known as avian influenza, is a contagious viral infection that can infect both domesticated birds like chickens, turkeys, ducks and geese as well as wild birds. The virus occurs naturally among wild aquatic birds worldwide and can infect domestic poultry and other bird and animal species. There are various strains of bird flu virus but the one of major concern is called highly pathogenic avian influenza (HPAI) type A viruses. These strains are highly contagious among bird populations and can cause severe disease that spreads rapidly resulting in high mortality rates sometimes affecting as much as 90-100% of infected flocks. The H5N1 virus is one such strain that has caused large scale epidemics and pandemics among poultry since the late 1990s. Get More Insights On Bird Flu https://www.exoltech.us/blogs/280691/Bird-Flu-You-How-to-Stay-Safe-Amid-Rising-Cases
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    Bird Flu & You: How to Stay Safe Amid Rising Cases
    What is Bird Flu? Bird flu, also known as avian influenza, is a disease caused by influenza viruses that normally infect birds and other animals. The highly pathogenic H5N1 strain can infect humans who have close contact with infected poultry or surfaces that are contaminated with secretions and...
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  • Bird Flu: Understanding the Threat and Preventing its Spread


    Bird flu, also known as avian influenza, is a contagious viral infection that can infect both domesticated birds like chickens, turkeys, ducks and geese as well as wild birds. The virus occurs naturally among wild aquatic birds worldwide and can infect domestic poultry and other bird and animal species.

    Bird Flu Strains

    There are various strains of bird flu virus but the one of major concern is called highly pathogenic avian influenza (HPAI) type A viruses. These strains are highly contagious among bird populations and can cause severe disease that spreads rapidly resulting in high mortality rates sometimes affecting as much as 90-100% of infected flocks. The H5N1 virus is one such strain that has caused large scale epidemics and pandemics among poultry since the late 1990s.
    While birds are the usual carriers and spreaders of bird flu, occasionally humans can also catch the virus, generally after direct unprotected contact with infected live or dead birds. This is referred to as avian influenza A virus infections in humans Bird Flu when it occurs. Sustained human-to-human transmission of these viruses has been very limited and inefficient.

    Get More Insights On Global Bird Flu
    https://www.writerscafe.org/ojaswini/blogs/Understanding-Bird-Flu%3A-A-Global-Threat-to-Poultry-and-Public-Health/247932/

    Bird Flu: Understanding the Threat and Preventing its Spread Bird flu, also known as avian influenza, is a contagious viral infection that can infect both domesticated birds like chickens, turkeys, ducks and geese as well as wild birds. The virus occurs naturally among wild aquatic birds worldwide and can infect domestic poultry and other bird and animal species. Bird Flu Strains There are various strains of bird flu virus but the one of major concern is called highly pathogenic avian influenza (HPAI) type A viruses. These strains are highly contagious among bird populations and can cause severe disease that spreads rapidly resulting in high mortality rates sometimes affecting as much as 90-100% of infected flocks. The H5N1 virus is one such strain that has caused large scale epidemics and pandemics among poultry since the late 1990s. While birds are the usual carriers and spreaders of bird flu, occasionally humans can also catch the virus, generally after direct unprotected contact with infected live or dead birds. This is referred to as avian influenza A virus infections in humans Bird Flu when it occurs. Sustained human-to-human transmission of these viruses has been very limited and inefficient. Get More Insights On Global Bird Flu https://www.writerscafe.org/ojaswini/blogs/Understanding-Bird-Flu%3A-A-Global-Threat-to-Poultry-and-Public-Health/247932/
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    Understanding Bird Flu: A Global Threat to Poultry and Public Health
    What is Bird Flu? Bird flu, or avian influenza, is a viral infection that can infect various bird species including domestic poultry like chickens, ducks, and turkeys. The infection is caused by influenza A viruses that normally infect only birds and other animals. However, some viruses have crossed the species barrier to infect humans. Types of Bird Flu Viruses There are different subtypes of avian influenza viruses based on two surface proteins - hemagglutinin (H) and neuraminidase (N). The H5N1 virus is one of the most common strains that have caused large outbreaks in poultry and small numbers of severe human cases globally. Other strains like H7N9 have also caused human infections in some parts of Asia. Based on their ability to cause disease, the World Health Organisation classifies avian influenza virus strains into two categories - highly pathogenic avian influenza (HPAI) which can cause severe disease in domestic poultry and low pathogenic avian influenza (LPAI) which usually causes few clinical signs in infected birds. Symptoms in Birds In birds, the HPAI viruses like H5N1 cause severe systemic illness with high mortality rates. Common signs include sudden death without apparent clinical signs, decreased egg production, soft-shelled or misshapen eggs, swelling of the head, eyelids, comb, wattles and hocks as well as hemorrhages on the shanks and internal organs. Bird Flu post-mortem examination, tissues will show evidence of hemorrhage in multiple organs like the intestine and lungs. Transmission to Humans Human infections occur mainly through direct contact with infected live or dead poultry, contaminated environments and fomites (objects). In rare cases, humans may also get the infection directly from other infected humans, particularly in families that have sustained outbreaks. Aerial droplets from coughs and sneezes of infected humans are thought to most efficiently transmit the infection between people. Good hygiene practices like handwashing along with proper cooking of meat and eggs help reduce the risk of transmission to humans. Symptoms in Humans In humans, typical H5N1 influenza symptoms include fever, cough, sore throat, muscle aches and severe respiratory illness such as pneumonia or acute respiratory distress. Gastrointestinal symptoms like diarrhea are also commonly reported in some H5N1 patients. The virus has a very high case fatality rate in humans, estimated to be over 50% by the WHO based on laboratory confirmed cases. However, not all cases may be detected due to lack of surveillance in some regions. Global Impact and Spread Since it was first detected in humans in 2003, H5N1 has spread across many countries in Asia, Europe, the Middle East and Africa. Countries that have reported human H5N1 cases to the WHO include Cambodia, China, Egypt, Indonesia, Iraq, Japan, Laos, Thailand and Vietnam. Mass culling of poultry is one of the major control strategies used. Key factors that drive the spread of avian influenza are wild bird migration patterns, improper biosecurity on poultry farms as well as illegal trade in birds and poultry products. There are also continued concerns about the virus evolving to gain the ability of efficient human-to-human transmission which could lead to a pandemic. Pandemic Potential While most avian influenza viruses do not infect humans easily, some strains have shown the ability to transmit between humans on rare occasions or cause severe disease. This unpredictable nature poses a major global public health threat. If the virus mutates further to gain the capacity for sustained human-to-human transmission, we could be facing the start of an influenza pandemic. Past pandemics like the 1918 Spanish Flu are estimated to have caused tens of millions of deaths worldwide. Ongoing surveillance of circulating avian influenza viruses helps monitor their evolution and pandemic risk. Preparedness planning also aims to minimize the impact of a potential influenza pandemic. Control and Prevention Efforts Coordinated global efforts are underway to control and monitor avian influenza threats at both national and international levels. In poultry, measures center around stamping out outbreaks, farm quarantines and vaccination programs. Improved biosecurity can reduce opportunities for virus transmission. Environmental sampling also aids detection of virus circulation in wild birds. In humans, disease control relies on prompt identification of cases, contact tracing, quarantining and antiviral use for treatment when available. Cooperation between animal health and public health sectors through organizations like the WHO, OIE and FAO is crucial for a comprehensive "One Health" approach to deal with the influenza challenges at the human-animal interface. Continued surveillance, research on better diagnostics, vaccines and therapies as well as education on preventive practices are also important activities to minimize risks from this global zoonotic disease. avian influenza remains an ongoing threat to poultry industries and public health worldwide. While large outbreaks in poultry have been contained, the viruses have continued to sporadically infect humans. Pandemic preparedness requires concerted global efforts to control the disease at its source in animals, rapidly respond to any human cases and strengthen disease detection capabilities. Progress in these areas can help curb infectious disease threats like avian influenza that could have devastating health and economic impacts if left unchecked. Get this Report in Japanese Language 鳥インフルエンザ Get this Reports in Korean Language 조류 독감 About Author: Alice Mutum is a seasoned senior content editor at Coherent Market Insights, leveraging extensive expertise gained from her previous role as a content writer. With seven years in content development, Alice masterfully employs SEO best practices and cutting-edge digital marketing strategies to craft high-ranking, impactful content. As an editor, she meticulously ensures flawless grammar and punctuation, precise data accuracy, and perfect alignment with audience needs in every research report. Alice's dedication to excellence and her strategic approach to content make her an invaluable asset in the world of market insights. (LinkedIn: www.linkedin.com/in/alice-mutum-3b247b137 )
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  • Bird Flu and Its Global Economic Consequences on Poultry Farming


    Bird flu, also known as avian influenza, is a disease caused by influenza viruses that normally infect birds and other animals. The highly pathogenic H5N1 strain can infect humans who have close contact with infected poultry or surfaces that are contaminated with secretions and excretions from infected birds.


    Get More Insights On Global Bird Flu

    https://articlescad.com/tracking-bird-flu-how-surveillance-and-research-are-helping-fight-the-disease-55446.html

    Bird Flu and Its Global Economic Consequences on Poultry Farming Bird flu, also known as avian influenza, is a disease caused by influenza viruses that normally infect birds and other animals. The highly pathogenic H5N1 strain can infect humans who have close contact with infected poultry or surfaces that are contaminated with secretions and excretions from infected birds. Get More Insights On Global Bird Flu https://articlescad.com/tracking-bird-flu-how-surveillance-and-research-are-helping-fight-the-disease-55446.html
    Tracking Bird Flu: How Surveillance and Research are Helping Fight the Disease
    What is Bird Flu? Bird flu, also known as avian influenza, is a disease caused by influenza viruses that normally infect birds and other animals. The highly pathogenic H5N1 strain can infect humans who have close
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  • Farm to Pet: Healthy, Natural Pet Treats
    Farm to Pet produces all-natural, single-ingredient protein chip dog treats from 100% human-grade poultry. Our treats are ethically sourced, simply processed, and nutrient packed to keep you and your dog happy.

    Visit More Detail:-https://farmtopettreats.com/
    Farm to Pet: Healthy, Natural Pet Treats Farm to Pet produces all-natural, single-ingredient protein chip dog treats from 100% human-grade poultry. Our treats are ethically sourced, simply processed, and nutrient packed to keep you and your dog happy. Visit More Detail:-https://farmtopettreats.com/
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