Single cell oil (SCO) is a high-value, sustainable, and nutritious oil produced by microorganisms such as microalgae, yeasts, and bacteria. These oils are rich in essential fatty acids, including omega-3 and omega-6, as well as other beneficial compounds like antioxidants and vitamins. SCOs have Single Cell Oil Market  gained significant attention due to their potential to replace traditional plant and animal-based oils in various applications, including food and feed, cosmetics, and biofuels.

The single cell oil market is estimated to be valued at USD 152.71 Bn in 2025 and is expected to reach USD 774.24 Bn by 2032. It is projected to grow at a compound annual growth rate (CAGR) of 26.1% from 2025 to 2032.

Key Takeaways

Key players operating in the Single Cell Oil Market are DSM Nutritional Products, BASF SE, Lonza Group, Corbion NV, and Cellana Inc. These companies are investing heavily in research and development to optimize SCO production processes and expand their product portfolios. They are also focusing on strategic partnerships and collaborations to strengthen their market presence and tap into new opportunities.

The growing demand for SCOs is primarily driven by the increasing consumer awareness regarding the health benefits of omega-3 fatty acids and the need for sustainable alternatives to traditional oils. SCOs offer a reliable and consistent source of these essential nutrients, making them an attractive option for food and feed manufacturers. Additionally, the rising popularity of vegan and plant-based diets has further fueled the demand for SCOs as a clean-label ingredient.

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