According to UnivDatos, the Global Cocoa butter market is expected to register a CAGR of around 8% over the period of 2021-2027. This is mainly due to the rising disposable income, improved living standards, and demand for bakery and confectionery products. The emerging number of food and beverage plants and growing demand for processed food and bakery items in the countries are contributing to the growing demand for cocoa butter. As per the United States Department of Agriculture (USDA), food and beverage manufacturing plants accounted for 15.8% of the value of shipments and 14.7% of all employees from all U.S. manufacturing plants in 2019.

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Liquid Cocoa Butter Emerges as a Game Changer

Among the various product forms, liquid cocoa butter is expected to record the highest growth rate through 2027. This surge can be linked to increasing demand in processed and packaged food industries. Liquid cocoa butter is widely used in ready-to-eat meals and confectionery products, which are gaining popularity due to changing consumer lifestyles and preferences.

Furthermore, the expanding confectionery and chocolate industry continues to drive the demand for cocoa butter in liquid form, as it offers ease of use and integration in manufacturing.

Diverse Applications Across Key Industries

The market for cocoa butter extends beyond food. In the pharmaceutical and cosmetics industries, cocoa butter is used for its skin-healing, moisturizing, and therapeutic properties. It finds applications in lotions, lip balms, and other skincare solutions. The personal care segment has embraced cocoa butter’s natural appeal, and its inclusion in clean and organic product formulations is on the rise.

Growth Across Multiple Channels

Distribution-wise, cocoa butter products are made available through various platforms including retail stores, supermarkets/hypermarkets, and e-commerce channels. The growing reach of online retail has further expanded market accessibility, especially for niche and artisanal cocoa butter products.

Regional Overview and Market Outlook

While Europe is projected to see the fastest adoption due to bakery and confectionery demand, other regions such as North America and Asia-Pacific are also witnessing notable expansion. Countries like India and China are emerging as potential growth hubs due to their large consumer base and growing food processing industries.

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Key Market Players to Watch

Companies such as Olam International, Chr. Hansen Holding A/S, SunOpta, and ECOM Agroindustrial Corporation are among the prominent players shaping the cocoa butter ecosystem with advanced processing techniques and diversified offerings.

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