The cashew nut kernel, which is the edible portion found inside the cashew seed shell, grows near the base of the cashew apple on the cashew tree (Anacardium occidentale). Kidney-shaped and creamy-white in color, these kernels are prized for their great nutritional value and delicious, buttery flavor. Healthy fats, protein, vitamins, and minerals especially copper, zinc, and magnesium are abundant in them. It is possible to eat cashew kernels raw, roasted, or as a component of plant-based dairy substitutes, snacks, and desserts. Around the world, they are a popular option for both commercial and domestic food uses due to their taste, adaptability, and health advantages. 

According to SPER market research, ‘Global Cashew Nut Kernel Market Size- By Product, By Type, By Distribution - Regional Outlook, Competitive Strategies and Segment Forecast to 2034’ state that the Global Cashew Nut Kernel Market is predicted to reach 10.93 billion by 2034 with a CAGR of 5.63%. 

Drivers:  

Continuous growth in the cashew nut kernel market is being driven by rising consumer demand for nutrient-dense, plant-based snacks as well as heightened health consciousness. For those who are worried about their health, cashews are a popular option because of their high protein, healthy fat, and essential mineral content. The increasing popularity of vegan and flexitarian diets is encouraging the use of cashews, both raw and as ingredients in dairy alternatives and snacks. With the expansion of retail chains and online grocery platforms, product accessibility has also improved in urban and semi-urban areas. Additionally, the industry is expanding and consumers are becoming more interested due to new items and attractive packaging.  

Cashew Nut Kernel Market Sample in PDF Format, Click Here

Restraints:  

The market for cashew nut kernels is limited in several ways, despite high demand. Raw cashew prices can fluctuate due to seasonal harvests and climate changes, which can affect production costs and profit margins. Reliance on imported raw cashew nuts makes some countries vulnerable to shifts in supply networks and trade laws. Furthermore, cashew processing is labor-intensive, which presents challenges, particularly in regions with a shortage of trained laborers and minimal automation. Additionally, the health hazards of excessive consumption, like allergic reactions and high fat content, may deter some users. Additionally, organic and sustainably farmed cashews are sometimes more costly, deterring budget-conscious buyers from doing so. 

North America dominates the cashew nut kernel market in consumption by leveraging strong retail infrastructure, rising health-conscious consumer trends, and high demand for convenient, nutritious snacks. Some of the key market players are Alphonsa Cashew Industries, Archer Daniels Midland Company, Bunge Limited, Diamond Foods LLC, Haldiram Foods International Private Limited and others. 

For More Information, refer to below link: –  

Cashew Nut Kernel Market Growth

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