Point Seven is an upscale seafood restaurant from renowned chef Franklin Becker, located in the iconic MetLife building near Grand Central Station. The restaurant features a globally-inspired menu that honors diverse seafood preparations from around the world, showcasing the breadth and depth of international techniques and flavors, with private dining options available for intimate gatherings.
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A Fresh Take on Tradition: The Rise of Omakase Sushi Take-OutIf you’ve ever had the chance to sit at a sushi bar and hand over full control of your meal to the chef, you’ve probably experienced the quiet magic of omakase. In Japanese, “omakase” means “I’ll leave it up to you,” but it’s more than just a phrase — it’s an invitation. A way of saying, “I trust you.” And in return, you...0 Commentarii 0 Distribuiri 44 Views 0 previzualizareVă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
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