I’ve been running a small café for a couple of years, and as any owner knows, managing the daily operations can be both rewarding and exhausting. At the start, we relied on a very basic till setup just a cash drawer and a card reader. It worked fine in the beginning, but as the business grew, the cracks started to show. Stock tracking became messy, keeping up with staff hours took forever, and balancing payments at the end of each day became a chore. For more details visit: https://www.reddit.com/r/redditAnswers/comments/1n7kscc/epos_now_reviews_legit_solution_or_just_hype/