Kimchi Market Gains Global Traction as Fermented Foods Trend Elevates Functional Health Benefits
The global kimchi market is experiencing rapid growth, driven by rising consumer demand for traditional fermented foods, growing awareness of gut health, and the worldwide popularity of Korean cuisine. Kimchi, a staple in South Korea, is now a global superfood, valued for its probiotic benefits, low-calorie profile, and versatility across cuisines. With the increasing adoption of...
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