Best Veg Biryani in Dubai: A Heritage Dish Reimagined at Student Biryani
Introduction: From a Bucket to a Beloved Brand In October 1969, a young man named Haji Muhammad Ali stood behind a humble stall on Katrak Road, Karachi. He had nothing fancy—just a bucket full of steaming, aromatic rice biryani. The smell drifted across the street; students passing by were drawn in by the fragrance, stopping for a taste. That simple moment became the seed of a tradition....
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