Japan Meat Market: Tradition Meets Innovation (2024-2032)
Market Overview Japan's meat market is projected to reach ¥4.2 trillion ($30B) by 2030, growing at a 3.5% CAGR, as the country balances its seafood-dominated diet with increasing meat consumption. The market remains unique with:✔ 40% imported meat (US/Australia dominant)✔ Wagyu premiumization: A5-grade beef prices up 25% since 2020✔ Flexitarian...
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