Par-Cook to Profit: Pasta Execution for Peak Service

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2025-11-03 07:42:43 -

Procurement and Storage Discipline Order by cut and forecast. Keep cases in a cool, dry area with good airflow; avoid stacking that crushes packaging. Log lot numbers, rotate with FIFO, and note hydration differences between shapes. Opened bags move to sealed bins labeled with cut, open date, and target cook time to standardize stations. Water, Salt and Vessel Size Use abundant water, at...

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