Kimchi Market 2025 Growth, Industry Trends, Size by Regional Forecast to 2033
Kimchi, a traditional Korean fermented vegetable dish—typically made from napa cabbage and radish—is gaining global popularity due to its distinct flavor, health benefits, and association with Korean culture. The market is expanding rapidly, driven by increasing consumer interest in probiotic and functional foods, as well as the global spread of Korean cuisine (Hallyu or Korean...
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