New Zealand Coconut Milk and Cream Market is driven by rising demand for plant-based alternatives
Coconut milk and cream, derived from the grated meat of mature coconuts, have become indispensable ingredients across culinary, beverage, and personal care applications. In New Zealand, these products offer a rich, creamy texture and a subtly sweet, nutty flavor profile that enhances curries, soups, desserts, smoothies, and dairy-free beverages. Unlike traditional dairy, coconut milk and cream...
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