Food Intolerance Test Market is Driven by Allergy Prevalence
The Food Intolerance Test Market encompasses diagnostic assays and services designed to identify non-IgE–mediated responses to various food components, including lactose, gluten, and histamine. These tests employ advanced methodologies such as enzyme-linked immunosorbent assays (ELISA), immunoassays, and molecular techniques to deliver accurate and timely insights into individual dietary...
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