Processed Fruits and Vegetables Market To Grow At A CAGR Of 5.3% In The Forecast Period Of 2024-2032
Processed fruits and vegetables undergo preservation methods such as freezing, canning, drying, pickling, and juicing to extend shelf life, enhance convenience, and retain essential nutrients. Available year-round in various forms, they support diverse culinary needs from cooking and snacking to meal preparation offering a practical, nutritious alternative to fresh produce. Their longer shelf...
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