Food Encapsulation Market - Growth, Trends, Opportunity, And Forecast (2024 - 2032)
Encapsulation in the food industry involves enclosing ingredients like additives, essential oils, enzymes, and organic acids within small capsules to protect them from heat, moisture, and other harsh conditions. This technique enhances the stability, shelf life, and effectiveness of the encapsulated materials. It is also used to mask undesirable tastes or odors in food products. Various...
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