Gluten Free Food Market To Surpass USD 13.58 Billion With A Growing CAGR Of 8.4% By 2032
Gluten-free foods include a wide range of products free from gluten a protein found in wheat, barley, rye, and triticale. For individuals with celiac disease, gluten intolerance, or wheat allergies, consuming gluten can trigger adverse reactions such as digestive distress, inflammation, and bloating. As awareness of these conditions grows, demand for gluten-free alternatives has surged....
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