Bio Vanillin Market To Exhibit A Remarkable CAGR Of 6.9% By 2032, Demand, And Competitive Outlook
The growing consumer preference for holistic health and natural products has boosted the popularity of bio vanillin, derived from sources like vanilla beans, lignin from agricultural waste, and ferulic acid. Widely used in the food and beverage sector for its rich flavor, bio vanillin is an eco-friendly alternative to synthetic vanillin, which is petrochemical-based. As sustainability becomes a...
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