Rice Syrup Market To Reach USD 1079.56 Million At A CAGR Of 4.09%...

adicionou um novo artigo Outro

2025-06-13 12:20:57 -

Rice Syrup Market To Reach USD 1079.56 Million At A CAGR Of 4.09% By 2032

Brown rice syrup, also known as rice malt or rice syrup, is a natural sweetener made by enzymatically breaking down cooked rice starch. This process involves using saccharifying enzymes—either from sprouted barley (traditional method) or from naturally derived microbial enzymes (modern approach). The resulting liquid is filtered and concentrated through evaporation to achieve the desired...

0 Comentários 0 Compartilhamentos 463 Visualizações 0 Anterior