Modified Starch Market: USD 18.75 Billion By 2032 And Expected To Grow At A CAGR Of 3.2%
Modified starch is a processed form of natural starch, typically sourced from corn, wheat, or potatoes, and altered through physical, chemical, or enzymatic methods to enhance its performance. These modifications improve characteristics like stability, texture, and thickening capacity. Widely used in the food industry, it serves as a thickener, stabilizer, and emulsifier in soups, sauces, and...
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