Almond Flour Market Size Worth USD 4441.37 Million By 2032 | Growth Rate (CAGR) Of 8.3%
Almond flour, derived from the leftover cake after extracting oils from almonds, has become a popular gluten-free alternative in modern kitchens. It imparts a sweet, buttery flavour and light colour especially when made from blanched or slivered almonds making it ideal for both sweet and savoury recipes. Its rich fat content enhances taste and texture, adding depth to baked goods or as a...
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