Frozen French Fries Market Size To Surpass USD 35.64 Billion With A Growing CAGR Of 4.29% By 2032
Potato (Solanum tuberosum L) is among the most widely consumed food crops globally, forming a substantial part of the human diet in both raw and processed forms. Approximately half of the total potato production is consumed fresh, while the rest is processed into various value-added products including culinary items, animal and bird feed, industrial starch, and seed potatoes. Processed variants...
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