3D Food Printing Market Size Worth USD 3.77 Billion By 2032 | Growth Rate (CAGR) Of 15.89%
3D printing, also known as additive manufacturing, is revolutionizing the food industry by enabling customized food design, personalized nutrition, and efficient raw material usage. This technology enhances the appeal of meals, helping overcome hesitancy among children and other age groups toward certain ingredients. Additionally, 3D-printed foods cater to specific dietary needs, including...
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