Wheat Protein Market To Hit USD 3.30 Billion By 2032 Share Insights And Future Demand
Wheat is one of the most widely cultivated and consumed cereal crops globally, serving as a vital source of energy, protein, and dietary fiber for both human nutrition and animal feed. It contributes nearly one-fifth of the total caloric intake of the global population. Approximately 95% of the world’s wheat production consists of hexaploid bread wheat, while the remaining 5% is mainly...
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