Food Grade Alginate Market To Capture A CAGR Of 5.2%, To Hit 1327.55 Million By 2032
The food-grade alginate market focuses on the production and distribution of alginate, a natural polysaccharide primarily derived from seaweed, widely used in the food industry. Known for its gelling, thickening, and stabilizing properties, food-grade alginate enhances the texture, mouthfeel, and shelf life of various food products. It is commonly applied in dairy, bakery, confectionery, and...
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