Food Logistics Market Size To Surpass USD 228.91 Billion With A Growing CAGR Of 7.8% By 2032
Food logistics refers to the strategic management, planning, and execution of transporting food products from producers to consumers. It encompasses key operations such as material handling, packaging, transportation, storage, and security customized to meet varying customer demands and market dynamics. Logistics service providers play a crucial role in ensuring timely and efficient delivery of...
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