When to Consider Beef Scotch Fillet Steak and Why It Matters
Among the many steak options available, few cuts offer the same balance of flavour, tenderness, and versatility as beef scotch fillet steak. Known internationally as ribeye, this cut comes from the upper rib section and is prized for its marbling, which gives it a rich, buttery flavour and juicy texture. For Kiwi households, it’s a favourite both for special occasions and everyday...
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