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2025-06-13 12:47:41 -

Food Stabilizer Market Is Projected To Surge Ahead At A CAGR Of 4.5% From 2024 To 2032

Food stabilizers are additives that enhance stability and thickness, ensuring foods maintain their physical properties and remain in an emulsion. They help blend substances like water and oil that typically do not mix, making them essential in many low-fat products. Derived primarily from natural raw materials, stabilizers preserve the physiochemical state of food, improving texture and shelf...

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