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Food Sterilization Equipment Market Size To Hit USD 1664.82 million By 2032 | CAGR Of 7.1%Sterilization is the process of eliminating all living microorganisms, including heat-resistant spores. It can be achieved using various methods such as heat, steam, radiation, chemicals, and filtration, which collectively drive market growth. Batch sterilization, widely used in the food processing industry, controls temperature to reduce microbial contamination in food products. Heat...0 Comments 0 Shares 33 Views 0 Reviews