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2025-06-06 10:39:24 -

Frozen Fruits Market To Surpass USD 7.8 Billion With A Growing CAGR Of 6.7% By 2032

Frozen fruits are flash-frozen within hours of being picked to preserve their freshness, flavor, and nutritional content. They undergo a rapid freezing process that inhibits microbial growth, slows enzymatic reactions, and prevents spoilage. This process includes cleaning, sorting, peeling, and blanching to maintain quality and prevent browning. By retaining much of their original texture and...

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