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Single Cell Oil Market is Driven by Increasing Demand for Sustainable and Nutritious Food SourcesSingle cell oil (SCO) is a high-value, sustainable, and nutritious oil produced by microorganisms such as microalgae, yeasts, and bacteria. These oils are rich in essential fatty acids, including omega-3 and omega-6, as well as other beneficial compounds like antioxidants and vitamins. SCOs have gained significant attention due to their potential to replace traditional plant and animal-based...0 Comments 0 Shares 788 Views 0 Reviews
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Single Cell Oil Market is Driven by Nutritional Lipid DemandSingle cell oil (SCO) represents a cutting-edge class of lipids produced by microorganisms such as microalgae, fungi, and yeasts through fermentation processes. These oils are rich in polyunsaturated fatty acids (PUFAs), particularly omega-3 and omega-6, making them highly attractive for dietary supplements, infant formulas, pharmaceuticals, and food fortification. Beyond health and nutrition,...0 Comments 0 Shares 687 Views 0 Reviews