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Bio Vanillin Market To Exhibit A Remarkable CAGR Of 6.9% By 2032, Demand, And Competitive OutlookThe growing consumer preference for holistic health and natural products has boosted the popularity of bio vanillin, derived from sources like vanilla beans, lignin from agricultural waste, and ferulic acid. Widely used in the food and beverage sector for its rich flavor, bio vanillin is an eco-friendly alternative to synthetic vanillin, which is petrochemical-based. As sustainability becomes a...0 Comments 0 Shares 273 Views 0 Reviews
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Vanillin Market Is Growing At A Healthy CAGR Of 5.8% Forecast Period Of 2024-2032Vanillin is an organic compound known for its sweet, pleasant aroma and distinctive vanilla-like flavor. Naturally found in vanilla beans, it can also be produced synthetically. Chemically, vanillin belongs to the phenol class of organic compounds. It is widely used as a flavoring agent in chocolates, candies, ice creams, and bakery items. Additionally, its fragrant properties make it valuable...0 Comments 0 Shares 273 Views 0 Reviews