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Vegan Cheese market Size To Reach USD 7.71 Billion By 2032, At Growth Rate (CAGR) Of 13.49%Veganism, characterized by the avoidance of animal-based products, is driving the rise of vegan cheese a plant-based alternative made from ingredients like almond, coconut, cashew, soy milk, pine nuts, and hazelnuts. As consumer preferences evolve and lifestyles shift, producers are innovating with diverse flavors, incorporating herbs, spices, and unique blends to enhance taste appeal....0 Commenti 0 condivisioni 453 Views 0 Anteprima