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2025-06-13 12:08:02 -

Starter Cultures Market Projected To Hit USD 1.75 Billion At A 5.2% CAGR By 2032

Dairy alternatives, crafted from plant-based ingredients like soy, almonds, oats, and coconuts, are emerging as popular substitutes for traditional dairy products such as milk, yogurt, and cheese. These products address various dietary needs, including lactose intolerance, dairy allergies, and vegan preferences. Known for their lower calorie, cholesterol, and saturated fat content, they appeal...

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