Cinnamon has always been more than just a spice—it’s a tradition, a remedy, and a symbol of warmth in kitchens around the world. At IrieVeda, we are proud to offer one of the rarest and most premium varieties available: Ceylon Cinnamon Alba.

Often referred to as “true cinnamon,” Ceylon Cinnamon Alba is harvested from the lush plantations of Sri Lanka and is renowned for its exceptional quality. Unlike the more common cassia cinnamon, Alba is lighter in color, softer in texture, and delicately sweet in flavor. Its paper-thin quills and golden hue make it a prized ingredient in both gourmet cooking and wellness practices.

At the center of our premium spice range lies Ceylon Cinnamon Alba, chosen not only for its refined taste but also for its remarkable health benefits. With a naturally low coumarin content, it is safer for daily use and is rich in antioxidants that support heart health, digestion, and overall well-being. For centuries, this variety has been treasured in Ayurveda and traditional medicine for its soothing, healing properties.

At IrieVeda, we ensure that every stick of Ceylon Cinnamon Alba is harvested and prepared with care. Free from additives, preservatives, or fillers, our cinnamon is pure and authentic—just as nature intended. We source responsibly, honoring both the farmers who grow it and the heritage of this remarkable spice.

Adding Ceylon Cinnamon Alba to your cooking transforms everyday meals into nourishing experiences. Sprinkle it into your morning tea, stir it into oatmeal, blend it into smoothies, or infuse it in curries and desserts—the delicate sweetness enhances without overpowering, making it versatile across cuisines.

Our philosophy at IrieVeda is simple: food should bring joy, safety, and wellness in every bite. By choosing our Ceylon Cinnamon Alba, you are not just selecting a spice—you are embracing a tradition of purity and balance that has been passed down for generations.