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Textured Soy Protein Market Is Growing At A Healthy CAGR Of 8.4% Forecast Period Of 2024-2032Textured soy protein is a popular meat alternative made primarily from soybeans, although similar products can be created from other plant-based foods. The production process involves isolating soy protein from the other components in soybeans, often using defatted soy flour. This flour undergoes extrusion cooking, a thermo-mechanical process involving high pressure, shear, and heat to...0 Commentarios 0 Acciones 473 Views 0 Vista previa