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Gluten Free Food Market To Surpass USD 13.58 Billion With A Growing CAGR Of 8.4% By 2032Gluten-free foods include a wide range of products free from gluten a protein found in wheat, barley, rye, and triticale. For individuals with celiac disease, gluten intolerance, or wheat allergies, consuming gluten can trigger adverse reactions such as digestive distress, inflammation, and bloating. As awareness of these conditions grows, demand for gluten-free alternatives has surged....0 Comentários 0 Compartilhamentos 439 Visualizações 0 Anterior
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Gluten-Free Food Market : Key Drivers, Regional Insights & Forecast to 2033Gluten-Free Food Market Global Forecast Report (2025-2033) Introduction The gluten-free food market has seen significant growth in recent years, driven by increasing consumer awareness of gluten-related health issues such as celiac disease and gluten intolerance. This market is expected to grow from US$ 6.64 Billion in 2024 to US$ 14.13 Billion by 2033, with a CAGR of 8.75% from 2025 to 2033....0 Comentários 0 Compartilhamentos 835 Visualizações 0 Anterior
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Gluten-Free Food Market : Key Drivers, Regional Insights & Forecast to 2033Gluten-Free Food Market Global Forecast Report (2025-2033) Introduction The gluten-free food market has seen significant growth in recent years, driven by increasing consumer awareness of gluten-related health issues such as celiac disease and gluten intolerance. This market is expected to grow from US$ 6.64 Billion in 2024 to US$ 14.13 Billion by 2033, with a CAGR of 8.75% from 2025 to 2033....0 Comentários 0 Compartilhamentos 854 Visualizações 0 Anterior